Fill this with plenty of ice and enjoy a refreshing drink to end your day.
Ingredients:
Peach Syrup
1 cup organic cane sugar
1 cup water
2 ripe peaches (thinly sliced // plus more for serving)
Tea
2-3 Tbsp loose leaf black tea (3-4 tea bags // depending on how strong you prefer it)
8 cups filtered water
Method:
Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
Brew your tea using either a large pot or a tea maker. Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
Once your peach syrup has sat, pour into a bottle or container over a fine mesh strainer to strain out peaches.
Add the peach syrup to the tea and stir. I prefer leaving it separate. Serve tea over ice and fresh sliced peaches.
Comments