I'm not a fan of being stuck in the kitchen, and anything that can speed things up gets my vote. This 2 ingredient recipe is fantastic with corn chips or carrot sticks.
Ingredients:
2 avocados
1 tin of Wattie’s Tomatoes Mexican Style
Sweet chilli sauce or tabasco sauce (optional)
Method:
Mash your avocados
Add half a tin of tomatoes, mash again.
Add more tomatoes and spicy sauce to suit your taste.
Garnish with coriander or parsley (optional)
Serve immediately. If you have any left over (hahaha) - add lemon or lime juice to slow the avocado browning and pop into the fridge in an airtight container.
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