Fresh, tasty and low-carb!
Ingredients
700gms minced chicken
1 tablespoon sesame oil
1 teaspoon garlic, minced
1/2 teaspoon ground ginger
3/4 cup carrots, shredded
1/3 cup green onion, diced
1/2 cup Homemade Teriyaki Sauce, or store-bought
12 lettuce leaves, washed
Crispy noodles and red cabbage, for serving
Method
Heat the oil in a large fry-pan. Add the minced chicken and cook through until no longer pink.
Stir in the teriyaki sauce, garlic, ground ginger, carrots, and onions.
Cook and warm through for 5 minutes.
Spoon into lettuce cups, serve with desired toppings, and enjoy!
Recipe from: The Recipe Critic
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