Perfect idea for today's vege bag! Use beans to pad out your mince.
Ingredients
2 tsp Sunflower oil
500 g Beef mince I use 5% fat
2 tbsp Taco seasoning
2 tsp Garlic
2 tbsp Tomato puree
400 g Kidney beans 1x tin drained and rinsed
100 ml Water
Sea salt
To serve:
8 Small tortillas wraps
100 ml Sour cream
1/2 Iceberg lettuce, Shredded
2 tomatoes, Finely chopped
60 g Cheese Grated
Instructions
Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.
Add the taco seasoning, garlic, tomato puree, kidney beans, water and a sprinkle of sea salt. Cook for a further 5-10 minutes until the beans are hot and the meat is well cooked.
Meanwhile, heat the tortillas according to the pack instructions (microwave, oven, gas flame or toaster all work!)
Pile in the fillings (or let everyone help themselves) and serve!
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